Spend a lunch making something unusually simple and unusually tasty: pick what's ripe, cook it together and eat it on the spot, all within hours.
We start in the garden and harvest what is ready that particular week. It can be early potatoes, fennel, herbs, beans, tomatoes, beets or other summer vegetables, always organic, always in season.
Then we take it to our outdoor kitchen and cook simple, seasonal Swedish dishes where the ingredients are allowed to speak for themselves. Not only will you leave, you will bring tips and inspiration to your own kitchen and your own kitchen garden.
From soil to plate, in an afternoon.
- Guided Harvest
Harvest seasonal produce directly from the garden with guided tours along the way. - Cooking Outdoors
Cook simple, seasonal dishes together in our outdoor kitchen. - Communal Lunch
Sit down and enjoy what you just picked and cooked. - Coffee or Tea
Finish with a cup after the meal. - Tips to Bring Home
Growing and cooking inspiration from the season, straight from us to your own kitchen and your vegetable garden.
Dietary Preferences
Meal is vegetarian and vegan options are offered upon request. Please specify any allergies or other dietary preferences when booking.
Clothes and Shoes
The experience takes place outdoors. Our seating area and outdoor kitchen are covered and protected from rain and strong sun, but we recommend dressing for the weather and putting on comfortable shoes — part of the experience takes place in the garden.
All included
All tools, ingredients, and cooking supplies are provided on-site. You don't have to bring anything with you.
At Grobruket, we create a greener and more sustainable future through cultivation. Our vision is to unite function and design for a more beautiful environment. Here, knowledge and inspiration meet through courses, events, products and collaborations that show how simple sustainable farming can be.